The history of Cigars Nicarao
With their American touches, the aromas and flavor are both typical and full-bodied while expressing an interesting aromatic complexity all in roundness. This originality and aromatic richness of Nicarao cigars are the result of the right blend of leaves harvested in the two best terroirs of Nicaragua: Estelí and Jalapa. The variety of black tobacco used is the Criollo 98, as much for the wrapper and the under-wrapper as for the filler.
One exception, wisely chosen, only one leaf of the tripe is of the variety Corojo 99. This touch of diversity completes the assembly of leaves and gets to the bouquet of aroma an additional roundness. The rigorous selection and classification of the leaves according to their quality, color, texture, aroma but also and especially according to their parcel of production ensure a stability without equal in the aromatic quality of the cigars Nicarao. In order to satisfy its cigar lovers even more, NICARAO presents today a range of products distributed in 3 lines:
- The Nicarao Clasico
- The Nicarao Especial
- The Nicarao Exclusivo
Developed jointly to give them the 'claw' NICARAO, the ligas - Clasico, Especial and Exclusivo - were assembled to express a logical evolution in aromaticity, power and nobility